-Menu-

soup & salad | appetizers | quinoa bowls | sandwiches | entrees | pizza |

Brunch

SOUPS

$5.00 cup / $7.00 bowl

HOMEMADE SOUP

rotating selection

$5.00 cup / $7.00 bowl

Salads

add grilled chicken $5.00 add fried chicken $5.00 add shrimp $8.00 add salmon $11.00

$12

CAESAR SALAD

romaine lettuce, parmesan cheese, sourdough croutons, and anchovies

$12

$14

BREWHOUSE COBB SALAD

Spring mix, hard boiled egg, cheddar, red onion, bacon, and croutons with house made ranch dressing

$14

$12

KALE AND BUTTERNUT SALAD

baby kale leaves topped with roasted almonds, feta cheese, and fresh butternut squash, drizzled with a rich brown sugar vinaigrette

$12

$10

SPRING MIX GARDEN SALAD

spring mix, cucumbers, radishes, croutons, and tomato, served with citrus vinaigrette

$10

APPETIZERS

FRIED PICKLE

Jumbo dill pickle, beer battered, served with a side of ranch

$15

FARMHOUSE HUMMUS

House-made hummus served with fresh carrots, cucumber, kalamata olives, and flatbread for sharing

$15

$14

BOOZEY FONDUEZY BEER CHEESE

Rich beer cheese fondue with house lager, creamy cheeses, and zesty spices. Served with apple slices, broccoli, and fried zeppolis for dipping

$14

$13

SO WILDE PRETZEL STICKS

three warm, oven baked pretzel sticks, topped with everything seasoning, and served with house made beer cheese and whole grain mustard

$13

$10

PIGS IN A BLANKET

Locally sourced Andre Farm's kielbasa wrapped in flaky puff pastry, served with whole grain mustard for dipping

$10

CRISPY FRIED BRUSSELS

crispy fried brussels with savory bacon and parmesan cheese

TRUFFLE FRIES

crispy fresh cut fries tossed with parmesan, parsley, and a touch of Italian truffle zest

ZUCCHINI SAUTE

Sauteed summer squash with cherry tomatoes, red onion, fresh basil, parmesan, and a balsamic drizzle

$12

HOMEMADE PIEROGIES

locally crafted pierogies sauteed with caramelized onions and served with rich sour cream

$12

MAC AND CHEESE

cavatappi in a rich blend of gouda, cheddar, and Americn cheese, topped with crispy bacon

$18

YELLOWFIN TUNA LETTUCE CUPS

Bibb lettuce cups with raw yellowfin tuna, pickled ginger, cucumber, red onion, and a tangy sesame yuzu vinaigrette, topped with peanuts and sesame seeds

$18

$16

WINGS

SAUCES: mild, hot, bbq, honey mustard, sweet chili, gochujang, hot honey | DRY RUBS: sweet and smoky, old bay, cajun, garlic parmesan

$16

QUINOA BOWLS

All served over a bed of baby spinach and quinoa
add grilled chicken $5.00
add beyond meat $8.00
add hard-boiled egg $2.00
add shrimp $8.00
add salmon $11.00

$15

TOKYO BOWL

Asian inspired quinoa bowl with spinach, edamame, kimchi, shredded carrots, mushrooms, red cabbage, sweet peppers, pickled ginger, and a house miso citrus dressing

$15

ATHENS BOWL

Greek inspired quinoa bowl with spinach, roasted chickpeas, artichokes, kalamata olives, cucumbers, cherry tomatoes, red onion, goat cheese, and house tzatziki with citrus vinaigrette

$15

VERACRUZ BOWL

Mexican inspired quinoa bowl with spinach, black beans, avocado, pineapple pico, corn, red peppers, and a drizzle of cilantro lime creama, and citrus viaigrette

SANDWICHES

$16

SHRIMP PO BOY

crispy fried shrimp, spicy remoulade, lettuce, tomato, and pickles on a toasted corropolese roll

$16

$18

LAMB BURGER

6oz lamb patty tucked into a toasty bun and dressed with tomato cutney, sauteed spinach, sharp cheddar, and a touch of garlic aioli

$18

$15

BREWHOUSE BURGER

Juicy 6oz burger patty tucked into a toast bun and dressed with fresh ripe tomato, bibb lettuce, cheddar cheese, bacon, crispy onion rings, pickles, and our house made ciderhouse horseradish sauce

$15

KFC CHICKEN SANDWICH

fresh 6oz chicken breast dredged in our secret spiced homemade batter, deep fried to golden perfection, topped with gochujang, buttermilk dressing, and pickles

$15

NASHVILLE FRIED CHICKEN SANDWICH

fresh 6oz chicken breast dredged in our secret spiced, homemade batter, and deep fried to golden perfection. Topped with bibb lettuce locally sourced from Butter Valley Harvest, fresh tomato, pickles, sriracha mayo, and completed with a drizzle of hot honey

$15

GRILLED CHICKEN SANDWICH

juicy 6oz lightly seasoned grilled chicken breast tucked into a toasty bun and topped with fresh tomato, pickles, and bibb lettuce from Butter Valley Harvest, complete with a hefty drizzle of our hose made honey mustard

$15

$13

CAPRESE PANINI

Creamy mozzarella, fresh basil, and ripe tomato slices layered with vibrant kale pesto

$13

$14

TURKEY PANINI

slow roasted turkey breast layered with tangy sun dried tomato mayo, fresh artichoke hearts, shaved pecorino, fresh arugula

$14

$15

PASTRAMI PANINI

house cured and smoked pastrami, provolone, and whole grain mustard

$15

ENTREES

$18

BBQ RIBS HALF RACK

house rub, slow smoked, baby back ribs served with fresh cut fries and creamy coleslaw

$18

POT ROAST

house roasted pot roast over roasted vegetables, and mashed potatoes, served with a house made gravy

$18

$19

MUSSELS IN VARIOUS STYLES

JUICY APPLE: hard cider based broth accompanied by apple slices, and juicy kielbasa; BLEU CHEESE AND BACON: lager based broth accompanied by crispy shallots, juicy local bacon, and creamy bleu cheese crumbles; FRA DIAVOLO: fresh cherry tomato, crispy shallots, garlic, and spicy calabrian chili peppers

$19

$16

KIELBASA AND PIEROGIES

locally sourced pierogies served over roasted peppers, caramelized onions, and andre farm's kielbasa

$16

$24

BOURBON MAPLE SALMON

pan seared salmon filet served over creamy mashed potatoes and fresh, seasonal vegetables, all topped with a sweet bourbon maple glaze

$24

$20

CHICKEN BRUSCHETTA PASTA

cavatappi pasta tossed in our house made roasted garlic cream sauce, topped with grilled chicken, bruschetta mix, fresh basil, and balsamic vinaigrette

$20

$18

FISH AND CHIPS

8oz haddock filet batter, and deep fried, served with a side of lemon caper tartar sauce and fries

$18

$20

PERUVIAN CHICKEN

peruvian inspired, southwest seasoned roasted half chicken, crispy yucca fries, served with our spring mix garden salad

$20

$17 / $17 / $15

STREET TACO TRIO

pork belly: pinapple pico, avocado puree | shrimp: boom boom sauce, avocado puree, pickled red onion, feta cheese | Fried Chicken: lettuce, tomato, ranch, sweet and smoky seasonning

$17 / $17 / $15

PIZZA

$16

CHEESE

blanketed in our house made tangy tomato sauce, and garnished with shredded mozzarella

$16

$17

MARGHERITA

layered with our tomato sauce, fresh mozzarella chunks, and garnished with fresh basil, olive oil, and parmesan

$17

BOARDWALK

cheddar cheese, garlic crust, and accented with a spiral of sweet sauce, flavor inspired by your favorite vacation spot, the beach!

$17

$19

CHICKEN BACON RANCH

blanketed in our house made herbed ranch dressing, fresh cheddar, fontina, lightly seasoned grilled chicken, crispy bacon, red onion, and chives

$19

PIG AND FIG

Westphaelisher Shinken ham from Andre Farms, sweet dried figs, bleu cheese crumbles, and leafy green arugula, garnished with oil, balsamic drizzle, and parmesan cheese

$19

BUFFALO CHICKEN

bleu cheese sauce, shredded mozzarella cheese, red hot buffalo sauce, juicy grilled chicken and crunch celery

$19

ROASTED WILD MUSHROOM

layered with our house made mornay sauce, decadent Italian truffle oil, crisp red onion, fresh parmesan, chives, and a sunny side up egg

$19

SPICY SAUSAGE AND PEPPER

layered with tomato sauce, homemade Italian sausage, locally sourced from Andre Farms, roasted red peppers, chili, basil, provolone, and fresh parmesan

$19

BRUSSELS SPROUTS

roasted brussels on a creamy corn bisque base, topped with crisp red onion, a drizzle of balsamic vinaigrette, and a sprinkle of parmesan cheese

$19

BUTTERNUT SQUASH

roasted butternut squash atop a vibrant kale pesto base, finished with a drizzle of hot honey

$19

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soup & salad | appetizers | quinoa bowls | sandwiches | entrees | pizza |

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